Tortellini with Spinach Cream Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 41 Min
Step 1 of 4
In a large sauce pan, melt butter, add olive oil, sautÃ© shallots and garlic on medium heat until onions are soft but not browned.
Step 2 of 4
Add water, MAGGI Chicken Stock, cream, spinach, black pepper, nutmeg and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.
Step 3 of 4
Meanwhile cook pasta in boiling water as per the pack direction. Drain pasta, discard water, and add the pasta to the cheese sauce.
Step 4 of 4
Add Danish blue cheese and cook for an additional 10 minutes on low heat or until the blue cheese starts to melt.