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Italian Main course

Tortellini with Spinach Cream Sauce

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

20 g
Butter, without salt
15 g
Oil, corn, peanut, and olive
70 g
Shallots, raw
30 g
Garlic, raw
125 g
Water, bottled, generic
20 g
Maggi® Chicken Stock
500 g
Cream, fluid, half and half
400 g
Spinach, raw
3 g
Spices, pepper, black
3 g
Spices, nutmeg, ground
75 g
Cheese, parmesan, low sodium
450 g
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
2000 g
Water, bottled, generic
100 g
Cheese, blue

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Nutrition Value

Fats
28.34 g
Protein
24.14 g
Carbohydrates
46.66 g
Energy
529.36 kcal
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
In a large sauce pan, melt butter, add olive oil, sauté shallots and garlic on medium heat until onions are soft but not browned.
Step 2
1 Min
Add water, MAGGI Chicken Stock, cream, spinach, black pepper, nutmeg and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.
Step 3
1 Min
Meanwhile cook pasta in boiling water as per the pack direction. Drain pasta, discard water, and add the pasta to the cheese sauce.
Step 4
1 Min
Add Danish blue cheese and cook for an additional 10 minutes on low heat or until the blue cheese starts to melt.
Tortellini with Spinach Cream Sauce

Step 1 of 4

In a large sauce pan, melt butter, add olive oil, sauté shallots and garlic on medium heat until onions are soft but not browned.

Tortellini with Spinach Cream Sauce

Step 2 of 4

Add water, MAGGI Chicken Stock, cream, spinach, black pepper, nutmeg and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.

Tortellini with Spinach Cream Sauce

Step 3 of 4

Meanwhile cook pasta in boiling water as per the pack direction. Drain pasta, discard water, and add the pasta to the cheese sauce.

Tortellini with Spinach Cream Sauce

Step 4 of 4

Add Danish blue cheese and cook for an additional 10 minutes on low heat or until the blue cheese starts to melt.

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