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Global Main course

Country Style Beef Stew

0
70 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
2 Mediums
Onions, sliced
750 g
Lean beef steak, cut into cubes
3 Cloves
Garlic, crushed
1 tsp
Turmeric Powder
1 tsp
Ground coriander
1 tsp
ground cumin
1 tsp
Ground Black Pepper
5 Mediums
Tomato
2 cups
water
1 piece
bay leaves
2 cubes
MAGGI® Chicken Bouillon
1 Medium
Potato, chopped
3 Mediums
Carrot, cut into small pieces
1 Strip
Celery stick, finely chopped
1 Small
Eggplant, peeled and diced
2 tbsp
Fresh parsley, chopped

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Nutrition Value

Energy
326.51 kcal
Carbohydrates
20.69 g
Protein
38.23 g
Fats
11.22 g
Information per serving
Lets Cook

Instruction

70 Minutes
Step 1
0 Min
Warm olive oil in a large pan, add and cook onions for 4 mins until tender. Add meat cubes and cook over medium heat until lightly browned.
Step 2
0 Min
Add garlic, season with spices and stir for 1 min.
Step 3
0 Min
Add chopped tomatoes, water, bay leaf and MAGGI® Chicken Bouillon Less Salt cubes and bring to boil. After boiling, cover and cook over low heat for 1 hr or until the meat becomes almost tender.
Step 4
0 Min
Add potato cubes, carrot cubes, celery slices and eggplant cubes. Simmer for another 20 mins or until the meat and vegetables are cooked.
Step 5
0 Min
Stir in the chopped parsley and serve with cooked rice.
Country Style Beef Stew

Step 1 of 5

Warm olive oil in a large pan, add and cook onions for 4 mins until tender. Add meat cubes and cook over medium heat until lightly browned.

Country Style Beef Stew

Step 2 of 5

Add garlic, season with spices and stir for 1 min.

Country Style Beef Stew

Step 3 of 5

Add chopped tomatoes, water, bay leaf and MAGGI® Chicken Bouillon Less Salt cubes and bring to boil. After boiling, cover and cook over low heat for 1 hr or until the meat becomes almost tender.

Country Style Beef Stew

Step 4 of 5

Add potato cubes, carrot cubes, celery slices and eggplant cubes. Simmer for another 20 mins or until the meat and vegetables are cooked.

Country Style Beef Stew

Step 5 of 5

Stir in the chopped parsley and serve with cooked rice.

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