Linguine with Prawns and Creamy Thai Sauce
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Linguine with Prawns and Creamy Thai Sauce
6 min
Easy
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33 16.5g / 33%
49 55.7g / 49%
18 21.6g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Linguine with Prawns and Creamy Thai Sauce

(0)
20 Min
Easy

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tsp
Olive oil
50  g
Shallots, chopped finely
3  Cloves
Garlic, finely chopped
1  tsp
Turmeric Powder
0.5  tsp
Red chili flakes
4  tbsp
Ginger, finely chopped
0.25  cup
Hot Water
2  cubes
MAGGI® Vegetable Bouillon
2  tbsp
Corn flour 
125  mL
Water
6  tbsp
Maggi® Coconut Milk Powder
500  mL
Water
400  g
Medium tiger prawns, fresh and cleaned
500  g
Linguini pasta
8  cups
Water
2  Mediums
spring onions, finely chopped
2  tbsp
Lime juice 
1  cup
Coriander leaves, chopped
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Nutrition Value

Carbohydrates
55.72 g
Energy
460.08 kcal
Fats
16.54 g
Protein
21.61 g
Information per serving

Instruction

20 Minutes

  • Step 1

    1 Min
    In a medium saucepan heat vegetable oil, add shallots and sauté until soft.

  • Step 2

    1 Min
    Add garlic, turmeric powder, red chilies, ginger and hot water, MAGGI® Vegetable Bouillon and allow to simmer on medium heat for 5 mins.

  • Step 3

    1 Min
    Stir in cornflour mixture, MAGGI® Coconut Milk and add tiger prawns and allow to cook for another 10 mins on medium heat until sauce is slightly thick and prawns are cooked.

  • Step 4

    1 Min
    Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.

  • Step 5

    1 Min
    Pour coconut sauce over pasta; add in spring onions, lime juice and half of the fresh coriander leaves and mix gently to coat pasta.

  • Step 6

    1 Min
    Transfer to a serving dish and garnish with the remaining chopped coriander.
Linguine with Prawns and Creamy Thai Sauce

Step 1 of 6

In a medium saucepan heat vegetable oil, add shallots and sauté until soft.

Linguine with Prawns and Creamy Thai Sauce

Step 2 of 6

Add garlic, turmeric powder, red chilies, ginger and hot water, MAGGI® Vegetable Bouillon and allow to simmer on medium heat for 5 mins.

Linguine with Prawns and Creamy Thai Sauce

Step 3 of 6

Stir in cornflour mixture, MAGGI® Coconut Milk and add tiger prawns and allow to cook for another 10 mins on medium heat until sauce is slightly thick and prawns are cooked.

Linguine with Prawns and Creamy Thai Sauce

Step 4 of 6

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.

Linguine with Prawns and Creamy Thai Sauce

Step 5 of 6

Pour coconut sauce over pasta; add in spring onions, lime juice and half of the fresh coriander leaves and mix gently to coat pasta.

Linguine with Prawns and Creamy Thai Sauce

Step 6 of 6

Transfer to a serving dish and garnish with the remaining chopped coriander.

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