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عربي الطبق الرئيسي

Mutton Korma

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 large
Onions, finely chopped
1 tbsp
Vegetable oil
700 g
Lamb/mutton with bone, cut into small pieces
0.5 cup
Low fat yoghurt
1 Sachet
MAGGI® Indian Masala Mix
1 tbsp
Ginger and garlic paste
3 cups
Water
1 Medium
Green chili, chopped

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Instruction

45 Minutes
Step 1
0 Min
In a large saucepan, sauté onions in vegetable oil until golden brown. Remove half of the onions and reserve for garnish.
Step 2
0 Min
Add lamb, yogurt, MAGGI® Indian Masala Mix, ginger-garlic paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.
Step 3
0 Min
Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.
Mutton Korma

Step 1 of 3

In a large saucepan, sauté onions in vegetable oil until golden brown. Remove half of the onions and reserve for garnish.

Mutton Korma

Step 2 of 3

Add lamb, yogurt, MAGGI® Indian Masala Mix, ginger-garlic paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.

Mutton Korma

Step 3 of 3

Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.

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