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STEWS

Course Stews Recipes

Stews have been prepared since ancient times and have a major role to play in the world’s most popular cuisines. Made from meat, vegetables, and spices and served with rice or bread, the key ingredient is usually the stock that combines all the flavours to give them their most sought-after taste. Also, it’s the dish you should include in your menu for the great nutritional value it offers. Here are a few recipes from MAGGI you would want to try.

Bamieh - Okra
Bamieh - Okra
30 Min Easy
Egyptian Mulukhiyah (Jute leaves)
Egyptian Mulukhiyah (Jute leaves)
30 Min Easy
Lamb Salona
Lamb Salona
90 Min Easy
Fish Curry
Fish Curry
35 Min Easy
Kofta Bil-Siniyah
Kofta Bil-Siniyah
1200 Min Easy
Chicken Curry French Style
Chicken Curry French Style
35 Min Easy
Chicken and Broccoli Stew
Chicken and Broccoli Stew
30 Min Easy
Chicken Salona
Chicken Salona
40 Min Easy
Mixed Vegetable Curry
Mixed Vegetable Curry
30 Min Easy

Chicken Maraq
Chicken Maraq
45 Min Easy
Okra Stew with Spicy Sausage
Okra Stew with Spicy Sausage
90 Min Easy
Lentil and Vegetable Stew
Lentil and Vegetable Stew
50 Min Easy
Eggplant and Kibbeh Stew
Eggplant and Kibbeh Stew
20 Min Easy
Vegetables with Lamb Stew
Vegetables with Lamb Stew
60 Min Easy
Chicken Madrouba
Chicken Madrouba
160 Min Easy
Bombay Beef Curry
Bombay Beef Curry
120 Min Easy
Fish and Mushroom Stew
Fish and Mushroom Stew
20 Min Easy
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