Course Stews Recipes
Stews have been prepared since ancient times and have a major role to play in the world’s most popular cuisines. Made from meat, vegetables, and spices and served with rice or bread, the key ingredient is usually the stock that combines all the flavours to give them their most sought-after taste. Also, it’s the dish you should include in your menu for the great nutritional value it offers. Here are a few recipes from MAGGI you would want to try.
