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STEWS

Course Stews Recipes

Stews have been prepared since ancient times and have a major role to play in the world’s most popular cuisines. Made from meat, vegetables, and spices and served with rice or bread, the key ingredient is usually the stock that combines all the flavours to give them their most sought-after taste. Also, it’s the dish you should include in your menu for the great nutritional value it offers. Here are a few recipes from MAGGI you would want to try.

Bamieh - Okra

Bamieh - Okra

30 Min Easy
Egyptian Mulukhiyah (Jute leaves)

Egyptian Mulukhiyah (Jute leaves)

30 Min Easy
Lamb Salona

Lamb Salona

90 Min Easy
Fish Curry

Fish Curry

35 Min Easy
Kofta Bil-Siniyah

Kofta Bil-Siniyah

1200 Min Easy
Chicken Curry French Style

Chicken Curry French Style

35 Min Easy
Chicken and Broccoli Stew

Chicken and Broccoli Stew

30 Min Easy
Chicken Salona

Chicken Salona

40 Min Easy
Mixed Vegetable Curry

Mixed Vegetable Curry

30 Min Easy

Chicken Maraq

Chicken Maraq

45 Min Easy
Okra Stew with Spicy Sausage

Okra Stew with Spicy Sausage

90 Min Easy
Lentil and Vegetable Stew

Lentil and Vegetable Stew

50 Min Easy
Eggplant and Kibbeh Stew

Eggplant and Kibbeh Stew

20 Min Easy
Vegetables with Lamb Stew

Vegetables with Lamb Stew

60 Min Easy
Chicken Madrouba

Chicken Madrouba

160 Min Easy
Bombay Beef Curry

Bombay Beef Curry

120 Min Easy
Fish and Mushroom Stew

Fish and Mushroom Stew

20 Min Easy
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