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France Main course

Beef Tenderloin with Mushroom Sauce

0
30 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1200 g
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled
1 g
Water, bottled, generic
20 g
MAGGI Chicken Bouillon Less Salt
1000 g
Water, bottled, generic
160 g
Carrots, raw
100 g
Celery, raw
80 g
Thyme, fresh
10 g
Spices, bay leaf
250 g
Onions, raw
5 g
Sugars, brown
1 tbsp
Oil, corn and canola
500 g
Mushrooms, brown, italian, or crimini, raw
500 g
Mushrooms, white, raw
1 g
Spices, pepper, black
1 tbsp
Butter, without salt

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Nutrition Value

Energy
470.51 kcal
Protein
57.77 g
Carbohydrates
16.03 g
Fats
19.66 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Trim the tenderloin if purchased in one piece and cut into medallions about 2cm thick.
Step 2
0 Min
Mix the 2 MAGGI® Chicken Bouillon Less Salt cubes with water, diced carrots, celery, thyme sprigs and bay leaves. Boil, take out the herbs and blend all.
Step 3
0 Min
Sauté onions and sugar with canola oil until golden brown. Then add mushrooms and crushed black pepper. Cook for around 10 mins.
Step 4
0 Min
Add the chicken stock and cook until you have a smooth sauce. Take out and whisk with the butter.
Step 5
0 Min
Heat the pan or the grill, and then brown the medallions to the desired done-ness.
Step 6
0 Min
Place a medallion in the center of each plate, the mushroom on top and another medallion on top of them.
Step 7
0 Min
Pour the butter sauce over before serving.
Beef Tenderloin with Mushroom Sauce

Step 1 of 7

Trim the tenderloin if purchased in one piece and cut into medallions about 2cm thick.

Beef Tenderloin with Mushroom Sauce

Step 2 of 7

Mix the 2 MAGGI® Chicken Bouillon Less Salt cubes with water, diced carrots, celery, thyme sprigs and bay leaves. Boil, take out the herbs and blend all.

Beef Tenderloin with Mushroom Sauce

Step 3 of 7

Sauté onions and sugar with canola oil until golden brown. Then add mushrooms and crushed black pepper. Cook for around 10 mins.

Beef Tenderloin with Mushroom Sauce

Step 4 of 7

Add the chicken stock and cook until you have a smooth sauce. Take out and whisk with the butter.

Beef Tenderloin with Mushroom Sauce

Step 5 of 7

Heat the pan or the grill, and then brown the medallions to the desired done-ness.

Beef Tenderloin with Mushroom Sauce

Step 6 of 7

Place a medallion in the center of each plate, the mushroom on top and another medallion on top of them.

Beef Tenderloin with Mushroom Sauce

Step 7 of 7

Pour the butter sauce over before serving.

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