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Turkish الطبق الرئيسي

Chicken Pepper Dolma

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the stuffing:
12 large
Chilli pepper
400 g
Skinned chicken breast fillet, cut into cubes
30 g
Green olive
30 g
Pistachios, coarsely chopped
1 large
Shallots, chopped finely
3 Cloves
Garlic, finely chopped
0.5 tsp
Ground coriander
0.5 tsp
Ground Black Pepper
1 tsp
Ground all spice
1 g
For the sauce:
4 large
Tomatoes, diced
1 Medium
Onions, finely chopped
1 tbsp
Sumac
2 tbsp
Olive oil
2 tbsp
Parsley, fresh

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Instruction

35 Minutes
Step 1
0 Min
Open the chilies using a sharp knife and take the top part only. Remove the seeds and keep them aside.
Step 2
0 Min
Meanwhile in a deep bowl, mix the minced chicken breasts with olives, pistachios, shallots, garlic and season the mixture with coriander, pepper, allspice and 1 cube MAGGI® Chicken Bouillon.
Step 3
0 Min
Form long rolls from the chicken filling (try to keep the chili corns of the same size). Then stuff each chili with this mixture.
Step 4
0 Min
Brush the grill or your baking tray with some oil. Grill the stuffed chilies from both sides (8 mins for each side).
Step 5
0 Min
Cover the grilled kebabs with foil to keep them warm and set them aside.
Step 6
0 Min
In a saucepan, heat the olive oil and add the onion, then the tomatoes and stir for 5 mins until they soften.
Step 7
0 Min
Add the sumac, parsley and the remaining cube of MAGGI® Chicken Bouillon and stir.
Step 8
0 Min
Place sauce in an oven-proof dish, arrange stuffed chilies over the sauce and bake in preheated oven at 180°C for 25 mins.
Step 9
0 Min
Serve kebabs next to steamed rice or garden salad.
Chicken Pepper Dolma

Step 1 of 9

Open the chilies using a sharp knife and take the top part only. Remove the seeds and keep them aside.

Chicken Pepper Dolma

Step 2 of 9

Meanwhile in a deep bowl, mix the minced chicken breasts with olives, pistachios, shallots, garlic and season the mixture with coriander, pepper, allspice and 1 cube MAGGI® Chicken Bouillon.

Chicken Pepper Dolma

Step 3 of 9

Form long rolls from the chicken filling (try to keep the chili corns of the same size). Then stuff each chili with this mixture.

Chicken Pepper Dolma

Step 4 of 9

Brush the grill or your baking tray with some oil. Grill the stuffed chilies from both sides (8 mins for each side).

Chicken Pepper Dolma

Step 5 of 9

Cover the grilled kebabs with foil to keep them warm and set them aside.

Chicken Pepper Dolma

Step 6 of 9

In a saucepan, heat the olive oil and add the onion, then the tomatoes and stir for 5 mins until they soften.

Chicken Pepper Dolma

Step 7 of 9

Add the sumac, parsley and the remaining cube of MAGGI® Chicken Bouillon and stir.

Chicken Pepper Dolma

Step 8 of 9

Place sauce in an oven-proof dish, arrange stuffed chilies over the sauce and bake in preheated oven at 180°C for 25 mins.

Chicken Pepper Dolma

Step 9 of 9

Serve kebabs next to steamed rice or garden salad.

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