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France Main course

Creamy Chicken Casserole

0
40 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

20 g
Vegetable oil-butter spread, reduced calorie
800 g
Onions, raw
1000 g
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
30 g
Wheat flour, white, all-purpose, unenriched
20 g
MAGGI Chicken Bouillon Less Salt
250 g
Water, bottled, generic
375 g
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
5 g
Spices, mustard seed, ground
5 g
Oil, mustard
250 g
Carrots, raw
120 g
Leeks, (bulb and lower leaf-portion), raw
5 g
Parsley, fresh

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Information per serving
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Instruction

40 Minutes
Step 1
0 Min
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
Step 2
0 Min
Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
Step 3
0 Min
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
Step 4
0 Min
Garnish with chopped parsley and serve with boiled potatoes.
Creamy Chicken Casserole

Step 1 of 4

Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.

Creamy Chicken Casserole

Step 2 of 4

Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.

Creamy Chicken Casserole

Step 3 of 4

Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.

Creamy Chicken Casserole

Step 4 of 4

Garnish with chopped parsley and serve with boiled potatoes.

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