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Philly Cheese Bake

9 min

Easy

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What is the energy content breakdown?

Fat 41 21.5g / 41%

Carbohydrates 33 40g / 33%

Protein 26 31.3g / 26%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Philly Cheese Bake

Name: Philly Cheese Bake
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Italian
Ingredients: 1 gram For the filling:; 300 grams Beef sirloin steak sliced thinly; 1 tablespoon Maggi® Seasoning; 1 tablespoon Vegetable oil; 1 large Onions finely chopped; 1 Packet Mushroom cut into slices; 1 Medium Green bell pepper chopped; 1 gram For the sauce:; 1 tablespoon Butter; 1 tablespoon All purpose flour; 2 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 cup Cooking cream; 1 teaspoon Ground Black Pepper; 2 cups Swiss cheese grated; 300 grams Macaroni pasta; 1/2 cup Mozarella cheese grated

(0)

50 Min

Easy

Ingredients

7 Servings

1 g

For the filling:

300 g

Beef sirloin steak, sliced thinly

1 tbsp

Maggi® Seasoning

1 tbsp

Vegetable oil

1 large

Onions, finely chopped

1 packet

Mushroom, cut into slices

1 Medium

Green bell pepper, chopped

1 g

For the sauce:

1 tbsp

Butter

1 tbsp

All purpose flour

2 cups

Hot Water

2 cubes

MAGGI® Chicken Bouillon

1 cup

Cooking cream

1 tsp

Ground Black Pepper

2 cups

Swiss cheese, grated

300 g

Macaroni pasta

0.5 cup

Mozarella cheese, grated

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Nutrition Value

Carbohydrates

40.03 g

Energy

479.01 kcal

Fats

21.53 g

Protein

31.32 g

Information per serving

Step 1
1 Min

Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min

To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.
Step 3
1 Min

Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.
Step 4
1 Min

Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.
Step 5
1 Min

To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.
Step 6
1 Min

Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
Step 7
1 Min

Add un-cooked pasta to the pot and allow pasta to cook halfway.
Step 8
1 Min

Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
Step 9
1 Min

Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.

Step 1 of 9

Preheat oven to 180°C and position oven rack at mid-level.

Step 2 of 9

To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.

Step 3 of 9

Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.

Step 4 of 9

Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.

Step 5 of 9

To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.

Step 6 of 9

Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

Step 7 of 9

Add un-cooked pasta to the pot and allow pasta to cook halfway.

Step 8 of 9

Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.

Step 9 of 9

Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.

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What is the energy content breakdown?

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What is a balanced menu?

What does the MyMenu IQ™ score mean ?

Philly Cheese Bake

Ingredients

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Instruction

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