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Your meal is well balanced

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
31.3g / 26%
Carbohydrates
40g / 33%
Fats
21.5g / 41%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
Italian Main course

Philly Cheese Bake

0
50Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  g
For the filling:
300  g
Beef sirloin steak, sliced thinly
1  tbsp
Maggi® Seasoning
1  tbsp
Vegetable oil
1  large
Onions, finely chopped
1  packet
Mushroom, cut into slices
1  Medium
Green bell pepper, chopped
1  g
For the sauce:
1  tbsp
Butter
1  tbsp
All purpose flour
2  cups
Hot Water
2  cubes
MAGGI® Chicken Bouillon
1  cup
Cooking cream
1  tsp
Ground Black Pepper
2  cups
Swiss cheese, grated
300  g
Macaroni pasta
0.5  cup
Mozarella cheese, grated

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Recipe Adimo
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Nutrition Value

Energy
479.01 kcal
Protein
31.32 g
Carbohydrates
40.03 g
Fats
21.53 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min
To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.
Step 3
1 Min
Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.
Step 4
1 Min
Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.
Step 5
1 Min
To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.
Step 6
1 Min
Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
Step 7
1 Min
Add un-cooked pasta to the pot and allow pasta to cook halfway.
Step 8
1 Min
Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
Step 9
1 Min
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.
Philly Cheese Bake

Step 1 of 9

Preheat oven to 180°C and position oven rack at mid-level.

Philly Cheese Bake

Step 2 of 9

To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.

Philly Cheese Bake

Step 3 of 9

Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.

Philly Cheese Bake

Step 4 of 9

Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.

Philly Cheese Bake

Step 5 of 9

To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.

Philly Cheese Bake

Step 6 of 9

Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

Philly Cheese Bake

Step 7 of 9

Add un-cooked pasta to the pot and allow pasta to cook halfway.

Philly Cheese Bake

Step 8 of 9

Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.

Philly Cheese Bake

Step 9 of 9

Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.

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