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Italian Main course

Philly Cheese Bake

0
50 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the filling:
300 g
Beef sirloin steak, sliced thinly
1 tbsp
Maggi® Seasoning
1 tbsp
Vegetable oil
1 large
Onions, finely chopped
1 packet
Mushroom, cut into slices
1 Medium
Green bell pepper, chopped
1 g
For the sauce:
1 tbsp
Butter
1 tbsp
All purpose flour
2 cups
Hot Water
2 cubes
MAGGI® Chicken Bouillon
1 cup
Cooking cream
1 tsp
Ground Black Pepper
2 cups
Swiss cheese, grated
300 g
Macaroni pasta
0.5 cup
Mozarella cheese, grated

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Nutrition Value

Energy
479.01 kcal
Carbohydrates
40.03 g
Protein
31.32 g
Fats
21.53 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min
To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.
Step 3
1 Min
Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.
Step 4
1 Min
Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.
Step 5
1 Min
To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.
Step 6
1 Min
Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
Step 7
1 Min
Add un-cooked pasta to the pot and allow pasta to cook halfway.
Step 8
1 Min
Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
Step 9
1 Min
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.
Philly Cheese Bake

Step 1 of 9

Preheat oven to 180°C and position oven rack at mid-level.

Philly Cheese Bake

Step 2 of 9

To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.

Philly Cheese Bake

Step 3 of 9

Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.

Philly Cheese Bake

Step 4 of 9

Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.

Philly Cheese Bake

Step 5 of 9

To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.

Philly Cheese Bake

Step 6 of 9

Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

Philly Cheese Bake

Step 7 of 9

Add un-cooked pasta to the pot and allow pasta to cook halfway.

Philly Cheese Bake

Step 8 of 9

Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.

Philly Cheese Bake

Step 9 of 9

Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.

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