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Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
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Step 2
1 Min
To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.
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Step 3
1 Min
Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.
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Step 4
1 Min
Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.
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Step 5
1 Min
To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.
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Step 6
1 Min
Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
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Step 7
1 Min
Add un-cooked pasta to the pot and allow pasta to cook halfway.
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Step 8
1 Min
Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
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Step 9
1 Min
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.
