Philly Cheese Bake
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
Preheat oven to 180°C and position oven rack at mid-level.
Step 2 of 9
To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.
Step 3 of 9
Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.
Step 4 of 9
Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.
Step 5 of 9
To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.
Step 6 of 9
Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
Step 7 of 9
Add un-cooked pasta to the pot and allow pasta to cook halfway.
Step 8 of 9
Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
Step 9 of 9
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.