Cuisine Levant Recipes
The myriad dishes of the Levant are based on the crops they produce in the region. Some of the most popular ones are Mujadara and Kebeh of different kinds, vine leaves, and Mansaf from the countryside, all of which depend on the agricultural produce such as wheat, broccoli, and rice. Get a taste of these delicious dishes from the Levant area with these special recipes from MAGGI and learn all about the great Shami cuisine.
![Batata Harra [Potatoes]](https://images.aws.nestle.recipes/resized/76905fb34ef8c97762f1d35ce2b13124_Batata-Harra_365_182.jpg)
